As Fall apparently decided to stay forever in Berlin, porridge for breakfast seems to be more than welcome. This savory porridge with miso, salmon & avocado is a good remedy against rainy days and is nourishing enough help you to pull yourself through the day without any issue. Well okay, porridge still hasn’t convinced a […]
This Fall panzanella salad with roasted squash is as well an indulgent recipe to get comforted on a Fall day as a healthy and nourishing dish that will take care of your good conscious. The different textures gathered in the salad as well as the contrasts between the different tastes are enough to make it […]
I’ve never really had the patience to make any homemade dumpling by now, but those fig, gorgonzola, walnut & mushroom dumplings definitely changed my mind since I made them. Making the homemade dough always scares me a bit as I don’t have a special machine for that, which add an extra difficulty when it comes […]
Edit: I can’t believe I’ve waited 3 years after posting the original recipe of those spelt scones with blue cheese, pear & walnuts – which was by the way my very first recipe with spelt flour – before to bake them again – heyho! Take those 3 years in da face -. Contrary to the recipes I’m […]
“Oldie but goodie” is definitely the sentence I’m thinking about when talking about this honey, goat cheese & fig tartine. I stick to it every damn autumn, tweaking it according my mood and cravings of the moment. In any case, I never get tired of it. It gathers perfectly sweet and sour flavours, crunchiness and softness, […]
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