Let’s admit it, a simple grilled cheese sandwich is an ideal recipe for winter rather than for bikini body preparation. But I’m staying true to myself, I’m the kind of person who would gladly eat Raclette in the middle of July. For a good grilled cheese, the key for me isn’t the complexity of flavours but rather […]
Perfect for aperitive and tasty, this sourdough focaccia with shallots, olives & rosemary will be gone in no time. Now that my sourdough is strong enough to easily bake with, I’m exploring new recipes that are slightly more original than the classic sourdough bread version – which I totally worship, if only for the huge […]
For the ultimate “comfort food” category, I’d gladly take more of this Taleggio, candied onions & potato quiche. I wanted to cook with this cheese for like ages, so I didn’t think twice when I saw some in the bio shop of my neighborhood. Happy coincidence: I still had half a kilo of homemade puff […]
For these gingerbread canapés with Tarragon goat Chantilly, you shouldn’t struggle too long to prepare your Christmas appetizers – if everything goes according to the plan -! Some readers might start to know me now, it’s once again a sweet & sour recipe. But let’s admit it, the mix gingerbread/goat cheese is an all-time winner. […]
As we are getting close to the end of Autumn and winter holidays, these roasted quash lentil tortillas with chocolate sauce are just perfect to end squash season properly. In spite of the fact that I don’t have any tortilla press, the process to make them is easily manageable when being delicate for the flattening […]
English
Français