Even if they don’t contain any meat, the taste of those chickpea patties with mushrooms & spinach could totally fool you. Purists will probably affirm the opposite, but not being a daily meat eater in my case makes it easier, they are totally fine for me. As well as my preserved lemon chicken meatballs, those […]
This spelt & rye sourdough bread is indeed relatively basic, yet remains my go-to recipe on which I rely quite often when it comes to making my own sourdough bread. If my memory doesn’t mess with me, it’s the first one I tried when I started my sourdough journey and I’ve kept trying to improve […]
I haven’t been adventurous enough to try sweet & sour soups until today, but it turns out that it’s a delicious way to discover new flavors. I enjoyed the last weeks during which pears are still seasonal to make this celeriac, fennel & pear soup, which is a subtil mix of sweetnes and sourness, and […]
Associating buckwheat, goat cheese & spinach always do wonders, either in tarts, lasagnas, or gratins like in this spinach, goat cheese & buckwheat gnocchi gratin. Lately, I was definitely in need of a dish that is able to stick to the body like this one. I was full of doubts about trying to make buckwheat […]
Being an unconditional of hummus, I’m used to prepare bowls of classic hummus on an almost weekly basis and eat it all week long. This version of almond & white bean hummus is another nice alternative to bring some change from the usual version when I start to be fed up with. Almond butter brings […]
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