We officially jumped into pear season full swing, and even though I can’t say that it’s my favorite fruit when eaten plain, it’s still an ally of choice for fall or winter desserts and seasonal tarts. The idea of baking this Bourdaloue style pear tart was in my mind for a while, without making the […]
This Fall panzanella salad with roasted squash is as well an indulgent recipe to get comforted on a Fall day as a healthy and nourishing dish that will take care of your good conscious. The different textures gathered in the salad as well as the contrasts between the different tastes are enough to make it […]
I was still hesitant when I developed this pecan nut, dark chocolat & pumpkin crumble recipe, as I wanted to obtain something halfway between the sweetness of a chocolate fondant, the crunchiness of a crumble, and the consistency of a cake. I briefly thought about the texture of a cheesecake for the pumpkin base, but […]
I’ve never really had the patience to make any homemade dumpling by now, but those fig, gorgonzola, walnut & mushroom dumplings definitely changed my mind since I made them. Making the homemade dough always scares me a bit as I don’t have a special machine for that, which add an extra difficulty when it comes […]
Rolls belong to that kind of pastries that however you decline them, they’ll still remain as comforting as they are supposed to be. Those blackberry, chestnut cream & cardamom rolls are the perfect example to illustrate it, and couldn’t fit better to startFall with sweetness and seasonal products. That’s when I made Sébastien Bouillet’s blackcurrant […]
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