Burrata, pesto, roasted peach & tuna filo tart Candied shallots & soft goat cheese tartlets Cauliflower pizza, cream of mushrooms with truffle, creamy Burrata Fine pastry eggplant tart with thyme & “Pélardon” goat cheese Forest pie Reblochon stuffed brioches Swiss chard, Saint-Maure cheese & miso caramel tatin tart Taleggio, candied onions & potato quiche
Artichoke tagliatelle with creamy garlic white wine sauce Creamy macaronis with turkey, oyster mushrooms & thyme Creamy polenta, smoked Burrata & cranberry-shallot sauce Fig, gorgonzola, walnut & mushroom dumplings Fresh mint pesto spaghettis Shrimp spaghetti with garlic red pepper sauce Spelt & wild garlic gnocchis
Almond & white bean hummus Curry yogurt sauce Ful Mudammas Goat cheese & ramp pesto Red bean cream, marinated zucchinis & roasted butternut squash Red curry paste Red lentils hummus with coconut & curry Red pepper hummus Red pepper sauce Tapenade
Goat cheese & ramp pesto babka bread Kitcha breads Naans Rye pita breads Sourdough focaccia with shallots, olives & rosemary Spelt & rye sourdough bread Spelt scones with blue cheese, pear & walnuts Super soft sourdough milk bread
For the second and last part of my Ukrainian culinary discoveries, I take you to Odessa, this city located on the seaside of the Black sea. On the Ukrainian cuisine side, there are not so big differences with Kiev, you can find there the same dominant features concerning the restaurants, which are very varied in Odessa. […]
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