Blackberry, chestnut cream & cardamom rolls Blood orange & rosemary sweet focaccia Chocolate peanut butter (healthier Snickers spread) Christmas chocolate caramel thumbprint cookies Christmas spice, hazelnut & chocolate cookies Coconut caramelised plantain banana & roasted quinoa Decadently creamy hot chocolate with spices & peanut Epiphany frangipane babkas Hokkaido squash Chaï Latte Matcha & Azuki puffed […]
Banana bread Caramelized mango Tatin pie with rice flour and coconut sugar Chocolate chip chestnut apple cake Lemon polenta cake & white chocolate elderflower ganache Pecan nut, dark chocolate & pumpkin crumble “Pigs in the mud” cake Pumpkin bundt cake, with a salted caramel sauce Sweet potato, gingerbread & stracciatella layer cake Thé brun cake […]
Beyond a fine and mastered cuisine that combine creativity and local culinary traditions, Andreas Schwienbacher can boast about being also the youngest head chef in a 5-star hotel of the Alto-Adige region, in North Italy. After having developed his skills among the restaurants he worked for all around the globe – mainly in Australia, Switzerland & […]
Sunny weather is finally back, bringing with it some rhubarb and a ton of new ideas to cook it. I went a bit far from the beaten tracks with my previous rhubarb recipes as the meringue pie with rhubarb purée & caramelized mango or the rhubarb & apricot crumble – only in French for this one -, but […]
This is a recipe with chicory that I chose to post this week, ideal as appetizers or on-the-go snacks -yeah, cheesy snacks are cool too-. The chicory leaves are stuffed with some Gorgonzola cream, then topped with a little piece of dried apricot here, a walnut there. I didn’t plan to add fresh thyme to […]
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