The preparation of this vervain peach crumble doesn’t require a lot of efforts to make. It’s actually the perfect recipe to use the few peaches getting too ripe in the corner of your kitchen. To make the best use of all ingredients and don’t throw anything away, I kept the peach juice that disgorged overnight […]
I was still hesitant when I developed this pecan nut, dark chocolat & pumpkin crumble recipe, as I wanted to obtain something halfway between the sweetness of a chocolate fondant, the crunchiness of a crumble, and the consistency of a cake. I briefly thought about the texture of a cheesecake for the pumpkin base, but […]
Apple & cinnamon baked oatmeal Muesli & chocolate breakfast crumble Pecan nut, dark chocolate & pumpkin crumble Rhubarb & strawberry oatcake Vervain peach crumble
Autumnal burger with pumpkin & Calvados melted onions Purslane & spelt gratin with almond béchamel Reblochon stuffed brioches Spinach, goat cheese & buckwheat gnocchi gratin
This idea of wild blueberries breakfast bowl & cacao crumble is probably the very last estival recipe of the year. Here, I’ve already started to unwrap again fresh figs, squashes & mushrooms, which you’ll see soon back on the blog. Creamy Greek yogurt and flavoured flower honey are coming with this bowl to make you […]
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