The cherry season is always my favorite and I started to celebrate it with this goat milk panna cotta with thyme syrup & cherry compote! I’m actually finishing to write this post with my hand going back and forth between the bowl of cherries, my pot of homemade tapenade and the pile of freshly made seed […]
In spite of my never-ending impatience when I make that kind of recipes, this super soft sourdough milk bread was totally worth to wait for so long before to eat it. One of the struggles I was used to have when making my own bread or brioche was mainly the final texture that was totally […]
Before to dive into this rhubarb coconut galette, I unwinded for a few days in Göteborg in Sweden, where I got properly stuffed with fresh fish and Kanelbullars! My last stay in nordic countries was almost 2 years ago, when I went back to Finland for a few days before to move to Berlin. I’ve […]
As for half of my recipes, those peanut butter & strawberry sauce chocolate cups gave me a hard time to find how to call them decently in French. In spite of the beauty of French language, many times I struggle with the fact that the name I found in English doesn’t sound so good when translated in […]
This chocolate peanut butter, aka healthier Snickers spread, can be eaten on a slice of bread, as dollop on a bowl of porridge to add a sweet touch, as post-training snack, or just if you’re craving some sugar but not too much. Like every peanut butter – even more when chocolate peanut butter -, my […]
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