I was still hesitant when I developed this pecan nut, dark chocolat & pumpkin crumble recipe, as I wanted to obtain something halfway between the sweetness of a chocolate fondant, the crunchiness of a crumble, and the consistency of a cake. I briefly thought about the texture of a cheesecake for the pumpkin base, but […]
Rolls belong to that kind of pastries that however you decline them, they’ll still remain as comforting as they are supposed to be. Those blackberry, chestnut cream & cardamom rolls are the perfect example to illustrate it, and couldn’t fit better to startFall with sweetness and seasonal products. That’s when I made Sébastien Bouillet’s blackcurrant […]
As surprising as it may sound, this grapefruit & lavender gin fizz cocktail is the very first alcohol recipe I’m posting on the blog. I may be used to make different kinds of cuisine, cooking with alcohol has always impressed me, most of all because of the precise measurements that it requires to make the […]
It’s been ages since I wanted to eat plantain banana again, and quite honestly I didn’t think I would post it on the blog when I came up with this recipe of coconut caramelised plantain banana & roasted quinoa. The simplicity and rapidity of the recipe actually convinced me to share it with you guys, […]
When I go to grocery shopping, I come back with way too many things to eat every time. Does it happen to you as well? That was the case for this lemon polenta cake & elderflower white chocolate ganache, for which I foraged a whole big bag of fresh elderflowers. So many that I actually […]
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