Since I came back from Japan, I tried to explore japanese cuisine more deeply thanks to all the culinary discoveries I made there. I had in mind this recipe of matcha dorayakis for a while. I intentionally chose to not sweeten mine too much, as I find the usual dorayakis quite sweet, sometimes too much to my […]
Is there seriously anything better than orange blossom sourdough waffles to smoothly start the new year? These are perfect to put your sourdough starter discards to good use, and the recipe is pretty simple to make! Good occasions to indulge on sweet stuff are definitely not missing, between King’s galette for Epiphany, crêpes for Candlemas and […]
We officially jumped into pear season full swing, and even though I can’t say that it’s my favorite fruit when eaten plain, it’s still an ally of choice for fall or winter desserts and seasonal tarts. The idea of baking this Bourdaloue style pear tart was in my mind for a while, without making the […]
I decided to tweak the original Affogato version made with coffee by developing this masala chaï affogato instead, for all the ones who still want to enjoy themselves without having to drink it with coffee – because why not? Truth has to be said: I have to admit a bit shamefully that I’ve never tried […]
The preparation of this vervain peach crumble doesn’t require a lot of efforts to make. It’s actually the perfect recipe to use the few peaches getting too ripe in the corner of your kitchen. To make the best use of all ingredients and don’t throw anything away, I kept the peach juice that disgorged overnight […]
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