Truffle recipes have been seen over and over again for winter holidays, but those white chocolate & coconut truffles will maybe bring a slightly more original option to your table. They are super easy and perfect to make with children as snacks to eat between winter feasts. This version with white chocolate sweeter than the […]
Going with Christmas, Gingerbreads and other dry cookies are very easy and fast to realize. You can integrate some ribbons into it, so that they can decorate your Christmas tree. Here are two classic recipes. For gingerbreads, I didn’t have any molasses, that’s why I decided to replace it by some maple syrup. Some conservatives […]
Thanks to this chestnut & blackcurrant tart created by Sébastien Bouillet, a famous pastry chef from Lyon, I made a very nice discovery concerning this surprising union between blackcurrant and chestnut. The different layers – particularly the whipped cream and chestnut cream ones – bring sweetness (and even more calories…), which offset the sourness caused […]
Motivation is here again, I’m peacefully restarting to cook. But maybe the fact to have a prettier new blog helps a lot. Here is a simple and super fast recipe to make, I chose to use vineyard peach for its stronger taste than with random peach. About basil, I also put it in the pastry […]
Banana bread (For one loaf) Banana bread: 300gr flour, 2 eggs, 3 mashed ripe bananas, 100gr butter, 100gr brown sugar, 60gr smooth peanut butter, 2 handfuls of mixed nuts, 2 tsp baking powder, 1 pinch of salt. Cream-cheese topping: 100gr Philadelphia, 25gr icing sugar, 1/3 lemon juice, 1/2 tsp vanilla extract, 50gr mixed nuts. 1. Preheat the oven […]
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