If there is one thing I’m dreaming about right now, – excepting the desire to jump under a freezing shower – it’s eating something fresh enough to forget the 30 degrees temperature over here. And also about a high-carb dish that will give me enough energy to run properly my next race tomorrow, which is […]
I’ve always had a crush on every candied food, from fruits to condiments: candied tomatoes, candied onions, candied garlic or even candied peppers, their texture and their sweetness is coming along with everything. On the other hand, less easy to fully enjoy them when you’re managing to not eat sugar, as candied tomatoes contain 5 […]
My last attempt to make gnocchis was already a long time ago, and not without any chores to obtain a nice dough texture. I haven’t really had the patience to make another attempt since that one, and the fact that I’m not such a big fan of gnocchis probably explains it a lot as well. I […]
Since a while, I find chickpea recipes in almost all the cooking books and magazines that I’m used to browse. Full of benefits and most of all of proteins, this pea is quite popular among holistic nutrition adepts and people who don’t eat animal proteins. I love it myself for its taste and its numerous […]
Cauliflower pizza, or better to say cauliflower pizza crust is something that intrigued me for a long time, as well as its acolytes that are (ba)nana ice-cream or chickpea chocolate mousse. That kind of recipes that make you cogitate a bit while wondering “Where is the trick?”. As I straight became an unconditional fa of the “nana […]
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