Purslane is unfortunately not very easy to find in supermarkets, which is quite sad considering its taste and nutritional properties that push it to the rank of the most nutritive plants ever. Calcium, potassium, magnesium, iron, but also omega-3 fatty acid, vitamins and antioxidants: despite its small size -small but mighty!-, this ingredient has everything […]
Between days that are tending to be shorter -too much in Berlin- and winter slowly coming, we sometimes only want to lay with a plaid and an easy magazine, accompanied with some food that warm your body and your heart – the first inspiration that came in my mind for this sentence was more about […]
In spite of the end of summer, here are 2 Italian-Mediterranean recipes, which will maybe bring back some sun on your table: a good occasion to take some aperitive this evening! For the novices, the Tapenade is a spread mainly made with green or black olives -as here-, anchovies, garlic and olive oil. About the focaccia, […]
Making sauce is cool, but still quite common…With those summer days, why wouldn’t you try to make an original homemade hummus? This one is tasty and will perfectly fit for your aperitifs as a dip, simply poured on some vegetables, or could even be used in some revisited recipes, as the one that I propose […]
First trial for me with salmon tartare (it’s never too late…), dressed with gorgonzola and mint for the fresh touch. I’m a bit disappointed about the Gorgonzola because I was expecting a more creamy result, so it would be interesting to try with another cheese next time. For the aesthetic side, my tartare isn’t that […]
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