My old Chestnut & pumpkin velouté recipe is back! I’m finally picking between my old autumnal recipes to improve them, as much in taste as is aesthetic – crazy how photography skills are improving in 2-3 years…-. It’s been also a while that I wanted to translate my old recipes into english, but you know, […]
The idea of this red lentil soup was sticking to my mind since at least 2 months, after I tried one of the same kind in this Israeli restaurant I was talking about in my Odessa food guide. Mine is made with sheep yogurt, which has a taste much more interesting than some classic yogurt […]
It’s this time of the year when summer slowly starts to turn into fall – and as I’m currently watching by the window, I should also add “into shitty weather” -, including on the market shelves and on the table. My recipe of fine pastry eggplant tart with thyme & Pélardon goat cheese is totally […]
One of my beloved roots when I come back to France, but even more in the Cévennes, is to cook with local products, freshly brought from the farmer’s market. Prices are generally way more interesting there, as well as the unrivaled taste of the products thanks to the sun and local distribution channels. The producers and sellers […]
Very often, I cook recipes following my current inspiration, without really having in mind a specific origin to highlight through them. Even though I love Oriental or Asian flavors, I don’t cook them so often for the same eternal reason: I buy a ton of specific spices that I will use once or twice, before letting […]
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