Even thought I’m French, I’ve never really been a big fan of Baguette. Okay, I never say no when a baguette tartine is turning around me, but I rather have a soft spot for seed bread, or any other kind of breads without white flour: wholewheat bread, rye bread, chestnut flour bread, with walnuts, and […]
It’s not my first homemade granola recipe, however it’s still my first attempt to make a chocolate granola, natural and low in sugar – don’t run away now, this is not a diet recipe -. Even though Berlin hasn’t succeeded yet to turn me into a hippie, I still try to make more and more […]
It’s been a while that I haven’t published any quinoa recipe, me the one who basically hated this grain however full of properties for our body. After the quinoa salad with baby spinach, pomegranate, feta & grapes that I posted last year, I wanted to try a sweet version of quinoa recipe. That time with […]
Since I started to cook with buckwheat, I took the habit to eat it under every way, including before my races and trainings. This seed, still not such well-known a few years ago, -okay, almost everybody knows the Brittanic galettes made with buckwheat flour, but still- is quickly gaining addicts and most of all sporty […]
Here is a fresh and light recipe with seasonal ingredients, which are rich in nutritional benefits. Easy to prepare and full of good fatty acids, this dish can amaze your guests without requiring a lot of time to prepare.
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