Continue Reading Kale cabbage, roasted chickpeas & raw beetroot saladRight in the season of Kale cabbage – aka leaf cabbage for the conservative ones – is the best moment to share with…
Continue Reading My first marathon: training & perception Part 1This last September 25th, I ran my first marathon. Even though I’ve been used to climb the stairs of Fourvière whilst I was…
Continue Reading Red lentil soup with mint & sheep yogurtThe idea of this red lentil soup was sticking to my mind since at least 2 months, after I tried one of…
Continue Reading Wild blueberries breakfast bowl, cacao crumbleThis idea of wild blueberries breakfast bowl & cacao crumble is probably the very last estival recipe of the year. Here, I’ve…
Continue Reading Fine pastry eggplant tart with thyme & “Pélardon goat cheese”It’s this time of the year when summer slowly starts to turn into fall – and as I’m currently watching by the…
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