In the mood for food | Page 20 of 33

Buckwheat toasts with rosemary, sheep cheese & wild blueberries

One of my beloved roots when I come back to France, but even more in the Cévennes, is to cook with local products, freshly…

Since my last chocolate bars recipe, I’m eating sugar again but still trying to favorise natural sweeteners. All the bars we can…

Very often, I cook recipes following my current inspiration, without really having in mind a specific origin to highlight through them. Even…

Peach pie recipes start slowly to weave their web on the blog as I make some almost every single summer. This one…

I’ve tried many pancakes recipes so far, but I’ve always had the feeling that looking for the holy fluffy pancakes recipe was a…