Artichoke tagliatelle with creamy garlic white wine sauce
A simple grilled cheese sandwich
Celeriac, Fennel & Pear Soup
Chicory salad with Gorgonzola cream, dried apricots, walnut & thyme
Coconut curried noodle soup with Kale & peanuts
Cream of cauliflower soup, crusty bacon crisps & black truffle oil
Duck breast fillet, fig, brie cheese, honey & Sichuan pepper tatin tart (FR)
Gingerbread canapés with tarragon goat chantilly
Kale cabbage, roasted chickpeas & raw beetroot salad
Reblochon stuffed brioches
Salmon tartare with gorgonzola & mint
Spelt scones with blue cheese, pear & walnuts
Spicy Brussels sprout, mushroom & peanut brown rice salad
Spinach, goat cheese & buckwheat gnocchi gratin
Swiss chard, Saint-Maure cheese & miso caramel tatin tart
Taleggio, candied onions & potato quiche
Blood orange & rosemary sweet focaccia
Chocolate gingerbread pots de crème
Christmas chocolate caramel thumbprint cookies
Christmas gingerbreads & Zimtsterns
Christmas spice, hazelnut & chocolate cookies
Decadently creamy hot chocolate with spices & peanut
Energizing spirulina smoothie
Epiphany frangipane babkas
Hokkaido squash Chaï Latte
Mascarpone cream, candied chestnut & minty chocolate Christmas bûche (FR)
“Pigs in the mud” cake
Pear compote with cardamom
Quinoa porridge with coconut milk
Quinoa salad with baby spinach, pomegranate, feta & grapes
Peppermint hot chocolate
Rose panacottas, litchi purée & shredded pistachios
Salted caramel, chocolate & sesame tart
Sebastien Bouillet’s chestnut & blackcurrant tart
Sweet potato, gingerbread & stracciatella layer cake
Tahini, seed & citrus porridge
Thyme grapefruit meringue pie
White chocolate & coconut truffles
Whole spelt banana & coconut bread
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