I’ve never really had the patience to make any homemade dumpling by now, but those fig, gorgonzola, walnut & mushroom dumplings definitely changed my mind since I made them. Making the homemade dough always scares me a bit as I don’t have a special machine for that, which add an extra difficulty when it comes […]
Edit: I can’t believe I’ve waited 3 years after posting the original recipe of those spelt scones with blue cheese, pear & walnuts – which was by the way my very first recipe with spelt flour – before to bake them again – heyho! Take those 3 years in da face -. Contrary to the recipes I’m […]