Coming at you today with a recipe of vegetarian mushroom pâté, which is as simple to make as to tweak depending the occasions: as side dish, as appetizer when spread on toasts or crackers, in a sandwich, or as a vegetarian alternative for Christmas dish… there are many possibilities! No need to make it overly […]
As we are getting close to the end of Autumn and winter holidays, these roasted quash lentil tortillas with chocolate sauce are just perfect to end squash season properly. In spite of the fact that I don’t have any tortilla press, the process to make them is easily manageable when being delicate for the flattening […]
Even if they don’t contain any meat, the taste of those chickpea patties with mushrooms & spinach could totally fool you. Purists will probably affirm the opposite, but not being a daily meat eater in my case makes it easier, they are totally fine for me. As well as my preserved lemon chicken meatballs, those […]
Is there anything better than a homemade autumnal burger to fight against those rainy evenings – and they are many in Berlin…-? I’m not a huge meat eater, but I never say no whilst it’s served between 2 bun slices. Burgers actually represent a good part of my usual meat consumption – and no, I don’t […]
Since a while, I find chickpea recipes in almost all the cooking books and magazines that I’m used to browse. Full of benefits and most of all of proteins, this pea is quite popular among holistic nutrition adepts and people who don’t eat animal proteins. I love it myself for its taste and its numerous […]
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