Like probably many people, it took me a while before to fully appreciate matcha tea taste. If you still belong to the ones who don’t like it so much, you might still want to give it a try when added into desserts, like this vanilla matcha marble cake. I really have a sweet spot for […]
This apple, caramel & goat cheese cheesecake is as meltingly soft and frothy as you could wish, and I finally have the feeling that I mastered to get a perfectly baked one. The detail that changes everything: the foamy noise when your cake fork digs into the cheesecake batter. My most assiduous followers might have already got […]
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