This thyme grapefruit meringue pie was waiting in my drafts for 2 good months until I find time to post it. It reminds characteristics of classic lemon meringue pie, with a sour touch brought by grapefruit. Flavours are even more corsed in spite of the sweetness of the pie, and amateurs of complex flavours might […]
I haven’t been adventurous enough to try sweet & sour soups until today, but it turns out that it’s a delicious way to discover new flavors. I enjoyed the last weeks during which pears are still seasonal to make this celeriac, fennel & pear soup, which is a subtil mix of sweetnes and sourness, and […]
“Oldie but goodie” is definitely the sentence I’m thinking about when talking about this honey, goat cheese & fig tartine. I stick to it every damn autumn, tweaking it according my mood and cravings of the moment. In any case, I never get tired of it. It gathers perfectly sweet and sour flavours, crunchiness and softness, […]
The cherry season is always my favorite and I started to celebrate it with this goat milk panna cotta with thyme syrup & cherry compote! I’m actually finishing to write this post with my hand going back and forth between the bowl of cherries, my pot of homemade tapenade and the pile of freshly made seed […]
It’s not a hasard if my eggplant, preserved lemon & beluga lentil salad recipe is coming right on time for the barbecue and picnic season, it’s the perfect deal to take away and it fits perfectly with any kind of other dishes. Some of you will eventually wonder if my recipe includes a dressing, but […]
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