This rosemary apricot jam is the first recipe out of a series that I’ll post over the coming weeks, to try to make-up for the break I took with the blog since May. I love to combine these 2 ingredients and even if usually I value simplicity when it comes to jams, the apricot and […]
In my desperate attempts – dramatic music – to catch-up with all the delay I accumulated over summer, I’m sharing this grapefruit curd basil ice-cream recipe that I realised a few weeks ago. Yes, summer is not completely over yet and that’d be sad to waste all this basil you’ve made grow with love during […]
Posting this recipe of slow roasted cherry tomatoes with olive oil & herbs wasn’t in my original plans at all. I was rather thinking about my favorite things to do in Lyon, but then I ran out of time to finish the writing of the article and picture editing. You got it, it’s probably going […]
As surprising as it may sound, this grapefruit & lavender gin fizz cocktail is the very first alcohol recipe I’m posting on the blog. I may be used to make different kinds of cuisine, cooking with alcohol has always impressed me, most of all because of the precise measurements that it requires to make the […]
After a few days well spent in France, I’m back to Berlin and its weird summer weather, and that would be a lie to say that I don’t crave for a piece of this Burrata, pesto, roasted peach & tuna filo tart, at least to bring a bit of sun back to my plate. For […]
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