This Fall panzanella salad with roasted squash is as well an indulgent recipe to get comforted on a Fall day as a healthy and nourishing dish that will take care of your good conscious. The different textures gathered in the salad as well as the contrasts between the different tastes are enough to make it […]
I was still hesitant when I developed this pecan nut, dark chocolat & pumpkin crumble recipe, as I wanted to obtain something halfway between the sweetness of a chocolate fondant, the crunchiness of a crumble, and the consistency of a cake. I briefly thought about the texture of a cheesecake for the pumpkin base, but […]
My old Chestnut & pumpkin velouté recipe is back! I’m finally picking between my old autumnal recipes to improve them, as much in taste as is aesthetic – crazy how photography skills are improving in 2-3 years…-. It’s been also a while that I wanted to translate my old recipes into english, but you know, […]
As many things, being unemployed has its own advantages and inconveniences – welcome to the graduates jungle…-: having more time for cooking and blogging, spending time eating and starting to make some stocks of fat before winter for instance – it’s super freezing in Berlin, one more reason to get fat-. Even though Autumn isn’t […]
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