Coming at you today with a recipe of vegetarian mushroom pâté, which is as simple to make as to tweak depending the occasions: as side dish, as appetizer when spread on toasts or crackers, in a sandwich, or as a vegetarian alternative for Christmas dish… there are many possibilities! No need to make it overly […]
Being an unconditional of hummus, I’m used to prepare bowls of classic hummus on an almost weekly basis and eat it all week long. This version of almond & white bean hummus is another nice alternative to bring some change from the usual version when I start to be fed up with. Almond butter brings […]
This chocolate peanut butter, aka healthier Snickers spread, can be eaten on a slice of bread, as dollop on a bowl of porridge to add a sweet touch, as post-training snack, or just if you’re craving some sugar but not too much. Like every peanut butter – even more when chocolate peanut butter -, my […]
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