This spelt & rye sourdough bread is indeed relatively basic, yet remains my go-to recipe on which I rely quite often when it comes to making my own sourdough bread. If my memory doesn’t mess with me, it’s the first one I tried when I started my sourdough journey and I’ve kept trying to improve […]
My last attempt to make gnocchis was already a long time ago, and not without any chores to obtain a nice dough texture. I haven’t really had the patience to make another attempt since that one, and the fact that I’m not such a big fan of gnocchis probably explains it a lot as well. I […]