Is there seriously anything better than orange blossom sourdough waffles to smoothly start the new year? These are perfect to put your sourdough starter discards to good use, and the recipe is pretty simple to make! Good occasions to indulge on sweet stuff are definitely not missing, between King’s galette for Epiphany, crêpes for Candlemas and […]
Perfect for aperitive and tasty, this sourdough focaccia with shallots, olives & rosemary will be gone in no time. Now that my sourdough is strong enough to easily bake with, I’m exploring new recipes that are slightly more original than the classic sourdough bread version – which I totally worship, if only for the huge […]
This spelt & rye sourdough bread is indeed relatively basic, yet remains my go-to recipe on which I rely quite often when it comes to making my own sourdough bread. If my memory doesn’t mess with me, it’s the first one I tried when I started my sourdough journey and I’ve kept trying to improve […]
This Fall panzanella salad with roasted squash is as well an indulgent recipe to get comforted on a Fall day as a healthy and nourishing dish that will take care of your good conscious. The different textures gathered in the salad as well as the contrasts between the different tastes are enough to make it […]
“Oldie but goodie” is definitely the sentence I’m thinking about when talking about this honey, goat cheese & fig tartine. I stick to it every damn autumn, tweaking it according my mood and cravings of the moment. In any case, I never get tired of it. It gathers perfectly sweet and sour flavours, crunchiness and softness, […]
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