This rosemary white asparagus cream is the perfect option to transition between two seasons, halfway between a comforting velouté and a light and refreshing cream. For having tried both options, I can confirm that this one can be eaten as well warm as cold, so that there is one version fitting to all the tastes. […]
I haven’t been adventurous enough to try sweet & sour soups until today, but it turns out that it’s a delicious way to discover new flavors. I enjoyed the last weeks during which pears are still seasonal to make this celeriac, fennel & pear soup, which is a subtil mix of sweetnes and sourness, and […]
This lil’ barley, almond & salmon Finnish style soup is right on time to get you into the swing of the post I’m writing for next week! As some of you have already seen it on my Instagram account or read in my previous posts, I recently went back to Scandinavia for a few days. Not in […]
This cream of purslane, avocado & lime soup is the ideal snack to grab if you get a little craving or want to balance some previous excesses. My basic idea was to make it with watercress as I loved this leafy green, but for lack of availability I finally opted for some purslane – purslane […]
This coconut curried noodle soup with kale & peanuts came on the top of my long winter recipe list, all shot on-the-go between 2 appointments, while running everywhere to succeed to grab the last “sun”beams of the day before Berlin winter imposes once again its unbearable darkness at 4pm. As options for eating an asian soup […]
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