As Fall apparently decided to stay forever in Berlin, porridge for breakfast seems to be more than welcome. This savory porridge with miso, salmon & avocado is a good remedy against rainy days and is nourishing enough help you to pull yourself through the day without any issue. Well okay, porridge still hasn’t convinced a […]
This lil’ barley, almond & salmon Finnish style soup is right on time to get you into the swing of the post I’m writing for next week! As some of you have already seen it on my Instagram account or read in my previous posts, I recently went back to Scandinavia for a few days. Not in […]
Since I started to cook with buckwheat, I took the habit to eat it under every way, including before my races and trainings. This seed, still not such well-known a few years ago, -okay, almost everybody knows the Brittanic galettes made with buckwheat flour, but still- is quickly gaining addicts and most of all sporty […]
First trial for me with salmon tartare (it’s never too late…), dressed with gorgonzola and mint for the fresh touch. I’m a bit disappointed about the Gorgonzola because I was expecting a more creamy result, so it would be interesting to try with another cheese next time. For the aesthetic side, my tartare isn’t that […]
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