This Fall panzanella salad with roasted squash is as well an indulgent recipe to get comforted on a Fall day as a healthy and nourishing dish that will take care of your good conscious. The different textures gathered in the salad as well as the contrasts between the different tastes are enough to make it […]
It’s not a hasard if my eggplant, preserved lemon & beluga lentil salad recipe is coming right on time for the barbecue and picnic season, it’s the perfect deal to take away and it fits perfectly with any kind of other dishes. Some of you will eventually wonder if my recipe includes a dressing, but […]
In parallel with this Spicy Brussels sprout, mushroom & peanut brown rice salad, the last days were basically made of: Christmas markets & cups of glühwein, new recipe testings, ramen & noodle bowls, eternal moody weather, open war with my insurance – because being freelancer in Germany is literally a pain in the ass, and […]
Not any cool story behind this quinoa salad, only a fresh dish to prepare in advance with a few survivors from the fridge, to eat on the go or at work – or also on a lazy day when you’re still looking for one -. The colorful and tasteful salads of Green Kitchen stories are […]
This is a recipe with chicory that I chose to post this week, ideal as appetizers or on-the-go snacks -yeah, cheesy snacks are cool too-. The chicory leaves are stuffed with some Gorgonzola cream, then topped with a little piece of dried apricot here, a walnut there. I didn’t plan to add fresh thyme to […]
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