This rosemary apricot jam is the first recipe out of a series that I’ll post over the coming weeks, to try to make-up for the break I took with the blog since May. I love to combine these 2 ingredients and even if usually I value simplicity when it comes to jams, the apricot and […]
This rosemary white asparagus cream is the perfect option to transition between two seasons, halfway between a comforting velouté and a light and refreshing cream. For having tried both options, I can confirm that this one can be eaten as well warm as cold, so that there is one version fitting to all the tastes. […]
I’ve never really had the patience to make any homemade dumpling by now, but those fig, gorgonzola, walnut & mushroom dumplings definitely changed my mind since I made them. Making the homemade dough always scares me a bit as I don’t have a special machine for that, which add an extra difficulty when it comes […]
This blood orange and rosemary sweet focaccia was the right occasion for me to realise my first recipe with blood oranges, and well probably already the last one of the season. I’m used to eat blood oranges in freshly pressed juices when I need my extra dose of morning vitamins, however I’ve never been addicted to […]
Here is an express cherry & rosemary jam recipe that you can make on the go: perfect in case of rush before to go to work. Right on time to start summer – which isn’t that sunny, here in Paris– , I only used a few ingredients for this recipe – including rosemary to enhance the […]
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