Those mediterranean style quinoa spring rolls smell like summer and can follow you almost everywhere to be eaten on-the-go! Quinoa is one big guy in my diet those days as I can rely on its load in proteins. I also started to explore different ways to cook it than usual, which also makes it more interesting. One […]
In parallel with this Spicy Brussels sprout, mushroom & peanut brown rice salad, the last days were basically made of: Christmas markets & cups of glühwein, new recipe testings, ramen & noodle bowls, eternal moody weather, open war with my insurance – because being freelancer in Germany is literally a pain in the ass, and […]
I took some inspiration from the “Tom Kha Gai” Thai soup to make this thaï soup with prawns, coconut and curry recipe – I love the association of coconut milk with spices -, by replacing/adding a few ingredients. I also opted for prawns instead of chicken – it was apparently a mistake for my bank […]
Here is my second recipe for the « mango session » of the month, with two new ingredients in my kitchen: completer rice flour and coconut sugar. The rice flour is well-known to be one of the most digestible flours, it’s also adapted for gluten intolerant people. In the palate, it gives to the cake a really […]
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