We officially jumped into pear season full swing, and even though I can’t say that it’s my favorite fruit when eaten plain, it’s still an ally of choice for fall or winter desserts and seasonal tarts. The idea of baking this Bourdaloue style pear tart was in my mind for a while, without making the […]
I haven’t been adventurous enough to try sweet & sour soups until today, but it turns out that it’s a delicious way to discover new flavors. I enjoyed the last weeks during which pears are still seasonal to make this celeriac, fennel & pear soup, which is a subtil mix of sweetnes and sourness, and […]
Edit: I can’t believe I’ve waited 3 years after posting the original recipe of those spelt scones with blue cheese, pear & walnuts – which was by the way my very first recipe with spelt flour – before to bake them again – heyho! Take those 3 years in da face -. Contrary to the recipes I’m […]
This pear compote recipe with cardamom is again a low sugar recipe, which fits perfect with the nutty amaranth & chocolate granola that I recently published. I still don’t use that frequently cardamom, but since my few months in Finland I discovered that this plant was fitting perfect for desserts and pastries – their cardamom […]
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