As Fall apparently decided to stay forever in Berlin, porridge for breakfast seems to be more than welcome. This savory porridge with miso, salmon & avocado is a good remedy against rainy days and is nourishing enough help you to pull yourself through the day without any issue. Well okay, porridge still hasn’t convinced a […]
This Tahini, seed & citrus porridge is one of my seasonal musts: I always go for porridge when I’m looking for a healthy and nourishing breakfast that could give me enough energy to make it until lunch time. I really love the mix of textures in this one, and adding tahini in my morning porridge is […]
Oats are almost permanently standing on my shelves, and even more when winter is coming. I usually use them to make porridge or homemade granola. This baked oatmeal is a first try for me! I started to eat porridge for breakfast when I was student, it’s cheap and fill you for the whole morning. Is it […]
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