Being an unconditional of hummus, I’m used to prepare bowls of classic hummus on an almost weekly basis and eat it all week long. This version of almond & white bean hummus is another nice alternative to bring some change from the usual version when I start to be fed up with. Almond butter brings […]
I was still hesitant when I developed this pecan nut, dark chocolat & pumpkin crumble recipe, as I wanted to obtain something halfway between the sweetness of a chocolate fondant, the crunchiness of a crumble, and the consistency of a cake. I briefly thought about the texture of a cheesecake for the pumpkin base, but […]
After a few days well spent in France, I’m back to Berlin and its weird summer weather, and that would be a lie to say that I don’t crave for a piece of this Burrata, pesto, roasted peach & tuna filo tart, at least to bring a bit of sun back to my plate. For […]
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