If only I knew before that oven baked feta cheese was so tasty yet so easy to make, I wouldn’t have waited for so long before to make some. Baking it in the oven considerably changes its texture, it becomes almost soft and easily spreadable on a piece of bread or some toasts. This recipe […]
“Oldie but goodie” is definitely the sentence I’m thinking about when talking about this honey, goat cheese & fig tartine. I stick to it every damn autumn, tweaking it according my mood and cravings of the moment. In any case, I never get tired of it. It gathers perfectly sweet and sour flavours, crunchiness and softness, […]
I got a partnership with the Boucheries André food-shop chain, which is established in Lyon area. By this way, I enjoyed this opportunity and I cooked a chicken tajine with honey and rosemary. These butcher’s shops grew up since their creation, so I had the possibility to buy almost all my ingredients there, and some […]
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