This apple, caramel & goat cheese cheesecake is as meltingly soft and frothy as you could wish, and I finally have the feeling that I mastered to get a perfectly baked one. The detail that changes everything: the foamy noise when your cake fork digs into the cheesecake batter. My most assiduous followers might have already got […]
I’ve always had a crush on every candied food, from fruits to condiments: candied tomatoes, candied onions, candied garlic or even candied peppers, their texture and their sweetness is coming along with everything. On the other hand, less easy to fully enjoy them when you’re managing to not eat sugar, as candied tomatoes contain 5 […]
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