In my desperate attempts – dramatic music – to catch-up with all the delay I accumulated over summer, I’m sharing this grapefruit curd basil ice-cream recipe that I realised a few weeks ago. Yes, summer is not completely over yet and that’d be sad to waste all this basil you’ve made grow with love during […]
This thyme grapefruit meringue pie was waiting in my drafts for 2 good months until I find time to post it. It reminds characteristics of classic lemon meringue pie, with a sour touch brought by grapefruit. Flavours are even more corsed in spite of the sweetness of the pie, and amateurs of complex flavours might […]
It would be a waste to have 2 huge perfectly ripe mangos, freshly came from Cape Verde, and not making them useful for one (or more…) recipe. For a summer foretaste, I propose you a tart recipe for sweet tooth, mainly filled with a white chocolate and mango curd. Nothing really complicated to make it, […]
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