This rosemary white asparagus cream is the perfect option to transition between two seasons, halfway between a comforting velouté and a light and refreshing cream. For having tried both options, I can confirm that this one can be eaten as well warm as cold, so that there is one version fitting to all the tastes. […]
To be completely honest, preparing a recipe specifically made for winter holidays was far beyond my expectations during the last days, regarding the free time I had on hand, but I think I managed to prepare the perfect “no-fuss” alternative with this chocolate gingerbread pots de crème recipe. Yep, a recipe of chocolate pots de […]
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