This rosemary white asparagus cream is the perfect option to transition between two seasons, halfway between a comforting velouté and a light and refreshing cream. For having tried both options, I can confirm that this one can be eaten as well warm as cold, so that there is one version fitting to all the tastes. […]
I haven’t been adventurous enough to try sweet & sour soups until today, but it turns out that it’s a delicious way to discover new flavors. I enjoyed the last weeks during which pears are still seasonal to make this celeriac, fennel & pear soup, which is a subtil mix of sweetnes and sourness, and […]
The cherry season is always my favorite and I started to celebrate it with this goat milk panna cotta with thyme syrup & cherry compote! I’m actually finishing to write this post with my hand going back and forth between the bowl of cherries, my pot of homemade tapenade and the pile of freshly made seed […]
This cream of purslane, avocado & lime soup is the ideal snack to grab if you get a little craving or want to balance some previous excesses. My basic idea was to make it with watercress as I loved this leafy green, but for lack of availability I finally opted for some purslane – purslane […]
What’s better than this cream of cauliflower soup dressed with crusty bacon crisps and a drizzle of black truffle oil to warm-up during winter? In spite of its impressive appearance, this recipe is relatively easy to realize and will fit perfect as well for a simple dinner as for a special occasion. After I tried […]
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