In spite of my addiction to nut butters, I was sticking to two old favorites aka. almond and peanut butters. Homemade cashew butter was still missing on the list, and I’m not lying when affirming that it surprisingly taste like cookie dough after a few tweaks. Those chocolate mint snack balls are my new cute […]
If I should choose my favorite snack of the moment, it would be without any doubt those banana, ginger & buckwheat muffins that you can take everywhere. They are nutritious enough to fill you until the next meal in case of hunger; comforting with their sweet flavors of banana, dates and spices; and healthy thanks […]
Those no fuss fruit yogurts are at once a good way to tweak your yogurts as you wish, to not waste any syrup coming from a previously made compote (for instance), but also to enjoy flavored yogurts without having to also enjoy all the additives and sugars that are usually added to. I took the […]
It’s been ages since I wanted to eat plantain banana again, and quite honestly I didn’t think I would post it on the blog when I came up with this recipe of coconut caramelised plantain banana & roasted quinoa. The simplicity and rapidity of the recipe actually convinced me to share it with you guys, […]
Before to dive into this rhubarb coconut galette, I unwinded for a few days in Göteborg in Sweden, where I got properly stuffed with fresh fish and Kanelbullars! My last stay in nordic countries was almost 2 years ago, when I went back to Finland for a few days before to move to Berlin. I’ve […]
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