Casually popping here after months to drop my recipe of oysters au gratin with parmesan in last minute before holiday celebrations! If I’m reappearing here for the occasion, it’s also because it’s thanks to this oysters au gratin recipe that I finally got to enjoy eating oysters, after something like two decades of failed attempts, […]
I’m totally in a productivity rush for the last few days, but I really wanted to share my recipe of tonka Linzer cookies & salted butter caramel with you guys, as it might also be the last one for this year. I’m usually quite critical regarding the recipes I’m making, always to look for a […]
For these gingerbread canapés with Tarragon goat Chantilly, you shouldn’t struggle too long to prepare your Christmas appetizers – if everything goes according to the plan -! Some readers might start to know me now, it’s once again a sweet & sour recipe. But let’s admit it, the mix gingerbread/goat cheese is an all-time winner. […]
Here we go, the season of fat loads & Christmas cookies is officially launched. That’s at least what those Christmas spice, hazelnut & chocolate cookies prove, as well as the thumbprint cookies I made a few days ago. Once this recipe made, I went to one of my favorite Christmas markets in Berlin: Lucia Weihnachtsmarkt, the […]
Saturday, 07:30AM: I’m not that kind of morning persons, but I had to set-up my alarm clock to prepare those Christmas chocolate caramel thumbprint cookies. When you have a culinary blog that you want to grow, time spent on each recipe and all involved things behind can be way much longer than people could imagine. Being super-active […]
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