A simple and comforting chocolate chip chestnut apple cake recipe like we’re used to like them at that time of year. Chestnut flour gives it a very moist and soft texture, the hardest part in the whole process is definitely to stay patient until its complete cool down before to be unmold. I’d almost bet […]
Rolls belong to that kind of pastries that however you decline them, they’ll still remain as comforting as they are supposed to be. Those blackberry, chestnut cream & cardamom rolls are the perfect example to illustrate it, and couldn’t fit better to startFall with sweetness and seasonal products. That’s when I made Sébastien Bouillet’s blackcurrant […]
My old Chestnut & pumpkin velouté recipe is back! I’m finally picking between my old autumnal recipes to improve them, as much in taste as is aesthetic – crazy how photography skills are improving in 2-3 years…-. It’s been also a while that I wanted to translate my old recipes into english, but you know, […]
Thanks to this chestnut & blackcurrant tart created by Sébastien Bouillet, a famous pastry chef from Lyon, I made a very nice discovery concerning this surprising union between blackcurrant and chestnut. The different layers – particularly the whipped cream and chestnut cream ones – bring sweetness (and even more calories…), which offset the sourness caused […]
English