If I should choose my favorite snack of the moment, it would be without any doubt those banana, ginger & buckwheat muffins that you can take everywhere. They are nutritious enough to fill you until the next meal in case of hunger; comforting with their sweet flavors of banana, dates and spices; and healthy thanks […]
Associating buckwheat, goat cheese & spinach always do wonders, either in tarts, lasagnas, or gratins like in this spinach, goat cheese & buckwheat gnocchi gratin. Lately, I was definitely in need of a dish that is able to stick to the body like this one. I was full of doubts about trying to make buckwheat […]
One difficulty that I regularly experience before my runs and races is the breakfast step: it’s essential to always watch out about not eating too much, choosing the right foods that will give long-term energy, are easily digestible, or not too fat… Fortunately those healthy banana & buckwheat pancakes for runners passed the crash test […]
One of my beloved roots when I come back to France, but even more in the Cévennes, is to cook with local products, freshly brought from the farmer’s market. Prices are generally way more interesting there, as well as the unrivaled taste of the products thanks to the sun and local distribution channels. The producers and sellers […]
Peach pie recipes start slowly to weave their web on the blog as I make some almost every single summer. This one is gonna be a peach, orange blossom & pecan nuts rustic pie, the whole on a buckwheat crust. Even though the Berliner summer is quite moody – way too much in my opinion, at […]
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