This idea of wild blueberries breakfast bowl & cacao crumble is probably the very last estival recipe of the year. Here, I’ve already started to unwrap again fresh figs, squashes & mushrooms, which you’ll see soon back on the blog. Creamy Greek yogurt and flavoured flower honey are coming with this bowl to make you […]
I took some inspiration from the “Tom Kha Gai” Thai soup to make this thaï soup with prawns, coconut and curry recipe – I love the association of coconut milk with spices -, by replacing/adding a few ingredients. I also opted for prawns instead of chicken – it was apparently a mistake for my bank […]