Breakfast parfaits is such a nice name for a dessert. The funny thing is that the word “Parfait” is basically French, but can’t be used to refer that kind of recipe, for instance. In France, a Parfait is actually a dessert made with heavy cream & egg yolks. Quite far from this recipe, right? But like I […]
This idea of wild blueberries breakfast bowl & cacao crumble is probably the very last estival recipe of the year. Here, I’ve already started to unwrap again fresh figs, squashes & mushrooms, which you’ll see soon back on the blog. Creamy Greek yogurt and flavoured flower honey are coming with this bowl to make you […]
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