For these gingerbread canapés with Tarragon goat Chantilly, you shouldn’t struggle too long to prepare your Christmas appetizers – if everything goes according to the plan -! Some readers might start to know me now, it’s once again a sweet & sour recipe. But let’s admit it, the mix gingerbread/goat cheese is an all-time winner. […]
This goat cheese & ramp pesto babka bread is on point if you’re looking for an original and economical idea to impress your friends during a future dinner or aperitivo. Even though the preparation for the homemade dough takes a bit longer, this pesto babka bread is incredibly easy to bake and you might even […]
One of my beloved roots when I come back to France, but even more in the Cévennes, is to cook with local products, freshly brought from the farmer’s market. Prices are generally way more interesting there, as well as the unrivaled taste of the products thanks to the sun and local distribution channels. The producers and sellers […]
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