Being an unconditional of hummus, I’m used to prepare bowls of classic hummus on an almost weekly basis and eat it all week long. This version of almond & white bean hummus is another nice alternative to bring some change from the usual version when I start to be fed up with. Almond butter brings […]
Those no fuss fruit yogurts are at once a good way to tweak your yogurts as you wish, to not waste any syrup coming from a previously made compote (for instance), but also to enjoy flavored yogurts without having to also enjoy all the additives and sugars that are usually added to. I took the […]
“Oldie but goodie” is definitely the sentence I’m thinking about when talking about this honey, goat cheese & fig tartine. I stick to it every damn autumn, tweaking it according my mood and cravings of the moment. In any case, I never get tired of it. It gathers perfectly sweet and sour flavours, crunchiness and softness, […]
This lil’ barley, almond & salmon Finnish style soup is right on time to get you into the swing of the post I’m writing for next week! As some of you have already seen it on my Instagram account or read in my previous posts, I recently went back to Scandinavia for a few days. Not in […]
Purslane is unfortunately not very easy to find in supermarkets, which is quite sad considering its taste and nutritional properties that push it to the rank of the most nutritive plants ever. Calcium, potassium, magnesium, iron, but also omega-3 fatty acid, vitamins and antioxidants: despite its small size -small but mighty!-, this ingredient has everything […]
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