Candied shallots & soft goat cheese tartlets
Cream of purslane, avocado & lime soup
Eggplant, preserved lemon & Beluga lentil salad
Fresh mint pesto spaghettis
Goat cheese & ramp pesto babka bread
Mint pesto
Quinoa & greens spring salad
Quinoa salad with baby spinach, pomegranate, feta & grapes
Preserved Lemons
Potato & scallion breakfast waffles
Purslane & spelt gratin with almond béchamel
Radish pickles
Rosemary white asparagus cream
Spelt & wild garlic gnocchis
Soccas with red bean cream, marinated zucchinis & roasted butternut squash
Unilateral cooked trout with sesame oil and spring veggies
Apple, caramel & goat cheese cheesecake
Caramelized mango Tatin pie with rice flour and coconut sugar
Energizing spirulina smoothie
Matcha cheesecake with strawberries
Matcha & Azuki puffed brioche
Meringue pie with Rhubarb-Bourbon vanilla purée & caramelized mango
Rhubarb & coconut galette (Low GI)
Rhubarb & strawberry oatcake
Rose panacottas, litchi purée & shredded pistachios
English
Français