Autumnal burger with pumpkin & Calvados melted onions
Baked feta cheese with grapes & honey
Chestnut & pumpkin velouté
Creamy polenta, smoked Burrata & cranberry-shallot sauce
Fall panzanella salad with roasted squash
Fig, gorgonzola, walnut & mushroom dumplings
Fine pastry eggplant tart with thyme & Pélardon
Forest pie
Honey, goat cheese & fig tartine
Kale cabbage, roasted chickpeas & raw beetroot salad
Purslane & spelt gratin with almond béchamel
Reblochon stuffed brioches
Roasted squash lentil tortillas with chocolate sauce
Spelt scones with blue cheese, pear & walnuts
Apple & cinnamon baked oatmeal
Blackberry, chestnut cream & cardamom rolls
Chocolate chip chestnut apple cake
Fall granola with sweet potato & spices
Hokkaido squash chaï latte
Pear compote with cardamom
Pecan nut, dark chocolate & pumpkin crumble
Pumpkin bundt cake, with a salted caramel sauce
Salted caramel, chocolate & sesame tart
Sebastien Bouillet’s chestnut & blackcurrant tart
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